Recipe courtesy of Food Network Kitchen
Total:
5 min
Cook:
5 min
Yield:
4 to 6 servings (about 1 cup)

Ingredients

Directions

Place the butter in a small saucepan and bring to a boil over medium-high heat. Boil for 1 minute.

Set the saucepan aside and let the butter settle, undisturbed. The milk solids will come to the top of the butter and the watery whey will collect on the bottom. Skim off the milk solids with a spoon and pour the drawn butter into a serving bowl or several small ramekins, taking care not include the watery liquid in the bottom of the pan. Serve.

IDEAS YOU'LL LOVE

Steamed Couscous

Recipe courtesy of Alton Brown

Grilled Lobster

Recipe courtesy of Chris Fischer

White Wine-Steamed Clams

Recipe courtesy of Marc Murphy

Lobster Bisque

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lobster Thermidor

Recipe courtesy of Eric Klein

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Lobster Bisque

Recipe courtesy of Bobby Flay

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Crab Cakes

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking