Recipe courtesy of Food Network Kitchen
Dry Brined Turkey With Classic Herb Butter
Total:
3 hr
Active:
2 hr
Level:
Easy
Total:
3 hr
Active:
2 hr
Level:
Easy

Ingredients

Directions

Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Combine 1/3 cup salt, the sugar and 1 teaspoon pepper in a bowl. Rub all over the turkey and inside the cavity. Put on a rimmed baking sheet and refrigerate, uncovered, at least 8 hours or overnight. Rinse well and pat dry. (A dry brine is a good choice if you're short on fridge space.)

Mix the butter, parsley, sage, thyme, 1 teaspoon pepper, the paprika and cloves until combined. Reserve 4 tablespoons of the butter, then rub the rest under the turkey skin on the breasts and legs. Rub 2 tablespoons of the reserved butter on the skin; chill and save the rest for your gravy. Let the turkey stand 30 minutes at room temperature before roasting.

Put the oven rack in the lowest position; preheat the oven to 350 degrees F. Put the turkey breast-side up on a rack in a large roasting pan, tucking the wing tips under. Tie the drumsticks together with twine. Roast until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 15 minutes per pound. Transfer to a cutting board and let rest 30 minutes before carving. Whisk the reserved 2 tablespoons flavored butter into your gravy just before serving, if desired.

Photograph by Yunhee Kim

Cook's Note

This recipe is not for a Kosher Bird, which is already brined. Use only for a frozen or fresh bird.

IDEAS YOU'LL LOVE

Big, Brined Herby Turkey

Recipe courtesy of Anne Burrell

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Soy Honey Brine

Recipe courtesy of Alton Brown

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking