Recipe courtesy of Food Network Kitchen
Edamame and Shiitake Rice
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
55 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Soak 1 ounce dried shiitake mushrooms in 2 cups boiling water, covered, until soft, 40 minutes. Drain, reserving the liquid. Discard the stems and chop the mushrooms. Cook 2 cups sushi rice as the label directs, using 1/2 cup mushroom-soaking liquid in place of 1/2 cup water. Cook 1 1/2 cups frozen edamame in salted boiling water until tender, 6 minutes. Add the edamame and shiitakes to the rice; season with salt. 

Per serving: Calories: 303; Total Fat: 2 grams; Saturated Fat: 0 grams; Protein: 9 grams; Total carbohydrates: 61 grams; Sugar: 1 gram; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 123 milligrams Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

(Web Exclusive) Round 2 Recipe: Mexican Fried Rice

Recipe courtesy of Sandra Lee

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Edamame with Shiitake

Recipe courtesy of Sandra Lee

Edamame Fried Rice

Recipe courtesy of Ree Drummond

Ginger Edamame Rice

Recipe courtesy of Claire Robinson

Shiitake Mushroom Brown Rice

Recipe courtesy of Aaron McCargo Jr.

Shiitake Sticky Rice

Recipe courtesy of Ming Tsai

Wild Rice Salad with Edamame

Recipe courtesy of Guy Fieri

Shiitake Tempura with Truffled Edamame Puree and Shallot Broth

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.