Recipe courtesy of Food Network Kitchen
Edamame Hummus
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4
Level:
Easy

Directions

Puree 1 cup cooked shelled edamame with 1 garlic clove, 2 tablespoons each lemon juice and tahini, add 1 teaspoon cumin and 1 teaspoon sesame oil; add water if needed. Season with salt. Top with sesame seeds. Serve with rice crackers.

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