Recipe courtesy of Food Network Kitchen
Edamame With Bacon
Total:
20 min
Active:
5 min
Level:
Easy
Total:
20 min
Active:
5 min
Level:
Easy

Directions

Cook a 14-ounce bag of frozen edamame in boiling salted water, 4 minutes. Drain; run under cold water. Cook 3 slices chopped bacon in a skillet until crisp, 8 minutes. Add the edamame; cook over high heat until the pods brown slightly, 3 minutes. Add 2 chopped scallions; stir. Toss with the juice of 1/2 lemon.

Photograph by Christopher Testani

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