Recipe courtesy of Food Network Kitchen
Save Recipe Print
Edamame With Bacon
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Level:
Easy

Directions

Cook a 14-ounce bag of frozen edamame in boiling salted water, 4 minutes. Drain; run under cold water. Cook 3 slices chopped bacon in a skillet until crisp, 8 minutes. Add the edamame; cook over high heat until the pods brown slightly, 3 minutes. Add 2 chopped scallions; stir. Toss with the juice of 1/2 lemon.

Photograph by Christopher Testani

More from:

Kitchen Shortcuts

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Recipe courtesy of Guy Fieri

Greens and Beans

Recipe courtesy of The Neelys

Edamame with Bacon

Recipe courtesy of Food Network Kitchen

Edamame

Recipe courtesy of Patricia Greenberg

Edamame

Recipe courtesy of Patricia Greenberg

Browse Reviews By Keyword