Recipe courtesy of Food Network Kitchen
Egg and Hash Brown Tacos
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat 1 1/2 tablespoons butter in a large nonstick skillet over medium heat. Add the hash browns and cook, stirring occasionally, until golden brown, about 15 minutes.

Meanwhile, heat the remaining 1/2 tablespoon butter in a small saucepan over medium-high heat. Add the onion and cumin and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add the beans and salsa, reduce the heat to low and cook until heated through, about 2 minutes.

Lightly beat the eggs in a bowl with 1/2 teaspoon salt, and pepper to taste. Pour into the skillet with the hash browns and cook, stirring, until the eggs are almost set, about 2 minutes. Stir in half of the cheese and cook until the eggs are just set, about 1 more minute. Divide among the tortillas and top with the bean salsa, avocado, cilantro and remaining cheese.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Best Scrambled Eggs Ever

Recipe courtesy of Ree Drummond

Sweet Potato Hash

Recipe courtesy of Sunny Anderson

Fish Tacos

Recipe courtesy of Bobby Flay

Eggs Benedict

Recipe courtesy of Disney Auctions Online

The Ultimate Fish Tacos

Recipe courtesy of Tyler Florence

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Pork Carnitas Tacos

Recipe courtesy of Food Network Kitchen

Nacho Deano's Tacos of Love

Recipe courtesy of Dean McDermott

Eggs Over Easy

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking