Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
2 servings
Level:
Easy
Healthy

Ingredients

Directions

Position an oven rack 6-inches from the broiler, and preheat the broiler to high heat.

Toss the cucumber, vinegar, and 1 tablespoon of the olive oil together. Season with salt and pepper and set aside.

Warm a medium nonstick skillet over medium-low heat. Whisk the egg whites in a large bowl until foamy and doubled in volume; season with salt and pepper and whisk in the dill. Add the remaining 1 tablespoon olive oil to the skillet. Pour the whites into the skillet and swirl to cover entire skillet. Cook, without stirring, until the whites are almost set and light brown on the bottom, about 3 minutes.

Place the skillet under the broiler and cook until the omelet sets and begins to brown, about 30 seconds. Spoon half of the cucumber salad onto half of the omelet and fold the omelet over the filling. Transfer omelet to a serving platter and scatter the remaining cucumber salad on top. Serve with the smoked salmon on the side.

Copyright 2005 Television Food Network, G.P. All rights reserved.

Yield: 2 servings

Prep Time: 10 minutes

Cook Time: 3 1/2 minutes

Ease of preparation: easy

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

White Chicken Chili

Recipe courtesy of The Neelys

Eggs Over Easy

Recipe courtesy of Alton Brown

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Herbed Egg White Omelet with Tomatoes

Recipe courtesy of Food Network Kitchen

Egg White Omelet with Corn, Turkey Bacon, and Green Salsa

Recipe courtesy of Food Network Kitchen

Egg White Omelet Italiano

Recipe courtesy of Susannah Locketti

Omelet

Recipe courtesy of Alton Brown

Browse Reviews By Keyword