Recipe courtesy of Food Network Kitchen
Eggnog Yogurt With Granola
Total:
50 min
Active:
10 min
Yield:
6 (plus extra granola)
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
6 (plus extra granola)
Level:
Easy

Ingredients

For the granola:
For the yogurt:

Directions

Make the granola: Preheat the oven to 300 degrees F. Toss the oats, pistachios, wheat germ, sesame seeds, maple syrup, brown sugar, vanilla, olive oil, cinnamon, cardamom and 1 teaspoon salt in a bowl. Spread on a rimmed baking sheet and bake 20 minutes, stirring halfway through. Remove from the oven and stir in the coconut. Return the granola to the oven and bake until golden, 20 to 25 more minutes, stirring halfway through.

Meanwhile, make the yogurt: Whisk the Greek yogurt, eggnog and nutmeg to taste in a bowl until smooth. Cover and chill until ready to serve.

Remove the granola from the oven and stir in the dried cranberries and apricots. Serve warm or at room temperature with the eggnog yogurt; drizzle with honey and sprinkle with nutmeg. Store extra granola in an airtight container in the freezer for up to 2 weeks.

Photograph by Anna Williams

IDEAS YOU'LL LOVE

Homemade Granola

Recipe courtesy of Ree Drummond

Granola

Recipe courtesy of Nora's Fish Creek Inn

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Granola Bars

Recipe courtesy of Ree Drummond

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking