Recipe courtesy of Food Network Kitchen
Eggplant Caponata
Total:
25 min
Cook:
25 min
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Cook:
25 min
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 1 chopped onion in a skillet with 1/4 cup olive oil, 3 minutes. Add 1 each chopped celery stalk and eggplant; cook 4 minutes. Add 1 chopped red bell pepper and cook 3 minutes. Add 3 tablespoons golden raisins, some chopped oregano and 1/2 cup water; simmer 8 minutes. Add 1 cup halved grape tomatoes and 1 tablespoon each cider vinegar and capers; cook 7 minutes. Season with salt and pepper and top with torn basil.

SERVES 6

Calories: 138

Total Fat: 9 grams

Saturated Fat: 1 grams

Protein: 2 grams

Total carbohydrates: 14 grams

Sugar: 7 grams

Fiber: 4.5 grams

Cholesterol: 0 milligrams

Sodium: 199 milligrams

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Eggplant Parmigiana 2

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Roasted Eggplant Spread

Recipe courtesy of Ina Garten

Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Shrimp Skewers

Recipe courtesy of Ina Garten

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking