Recipe courtesy of Food Network Kitchen
Save Recipe Print
Eggplant Parmesan Bruschetta
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Slice 1 Japanese eggplant into 1/2-inch-thick rounds and toss with olive oil, salt and pepper. Spread on a baking sheet and roast about 12 minutes at 425 degrees F. Top the toast rounds with sliced mozzarella, the roasted eggplant and some marinara sauce; sprinkle with parmesan. Bake until the cheese melts.

Photograph by Andrew McCaul

More from:

Everything Italian

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Eggplant Parmigiana

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Eggplant Parmesan

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Eggplant Parmesan

Recipe courtesy of Eastside Market Italian Deli

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.