Recipe courtesy of Food Network Kitchen
Save Recipe Print
Eggplant Ricotta Bites
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Thinly slice the eggplant into rounds and season with salt. Pour some flour into a shallow dish. Beat the eggs in another dish. In a third dish, mix the breadcrumbs and parmesan. Dredge the eggplant in the flour, then dip in the eggs and coat with the breadcrumb mixture.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Working in batches, cook the eggplant until golden, about 2 minutes per side, adding more oil between batches, if necessary. Drain on paper towels and season with salt.

Toss the tomatoes with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Spoon some ricotta onto each eggplant slice. Top with the tomato mixture and basil.

Photograph by Anna Williams

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Grilled Eggplant and Ricotta Crostini

Recipe courtesy of Anne Burrell

Eggplant Rolls with Ricotta, Walnuts and Mint

Recipe courtesy of Aarti Sequeira

Eggplant Caponata

Recipe courtesy of Food Network Kitchen

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

Recipe courtesy of Bobby Flay

Grilled Eggplant Caponata Bruschetta with Ricotta Salata

Recipe courtesy of Bobby Flay

Lasagna with Roasted Eggplant-Ricotta Filling

Recipe courtesy of Rachael Ray

Salmon Sushi Bites

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.