Recipe courtesy of Food Network Kitchen
Eggplant with Peanut Dressing
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Directions

Puree 2 tablespoons peanut butter, 1 garlic clove, the juice of 1 lemon and some fresh oregano in a blender. Blend in 3 tablespoons each olive oil and water; add salt and pepper. Brush 2 thinly sliced eggplants with olive oil, season with salt and pepper and grill 3 minutes per side. Top with the peanut dressing, more oregano and red pepper flakes.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Eggplant Parmigiana 2

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Roasted Eggplant Spread

Recipe courtesy of Ina Garten

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Herb Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking