A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Recipe courtesy of Food Network Kitchen
Elderflower Rob Roy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

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