Recipe courtesy of Food Network Kitchen
Save Recipe Print
Emerald Eggs
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Directions

Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.

Photograph by Stephanie Foley

More from:

St. Patrick's Day

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Egg and Broccolini Sandwiches

Recipe courtesy of Food Network Kitchen

Eggs Over Easy

Recipe courtesy of Alton Brown

Bacon and Hash Brown "Quesadilla" with Eggs

Recipe courtesy of Bobby Flay

15-Minute Bean, Egg and Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Emerald Smoothie

Recipe courtesy of Vitamix

Emerald Isle

Recipe courtesy of John Green

Emerald Rice

Recipe courtesy of Ingrid Hoffmann

Emerald Isle

Recipe courtesy of John Green

Emerald City Salad - Panzanella Salad

Recipe courtesy of Team "Blue 22"

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.