Preheat the oven to 300 degrees F and line a baking sheet with parchment paper.
Stir together the rolled oats, chia seeds, almonds, cherries, coconut flakes, both types of raisins, the sunflower seeds, walnuts, maple syrup, cinnamon and vanilla in a large bowl. Pour onto the prepared baking sheet and season with salt.
Bake, stirring after 15 minutes, until the nuts are golden brown, about 30 minutes total. Let cool and add to your favorite yogurt!
Use any dried fruit or nuts that you enjoy or already have in your pantry.
From Food Network Kitchen