Recipe courtesy of Food Network Kitchen
Escarole and Bacon Salad
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Cook 4 chopped bacon slices in a skillet until crisp; remove with a slotted spoon and drain. Off the heat, whisk 3 tablespoons each currants and red wine vinegar, 2 tablespoons olive oil, and salt and pepper into the drippings. Toss with 1 head chopped escarole, chopped pistachios and the bacon.

Photograph by Antonis Achilleos

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