Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Escarole With Pancetta
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 124 calorie
- Total Fat
- 10 grams
- Saturated Fat
- 2 grams
- Cholesterol
- 9 milligrams
- Sodium
- 224 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 4 grams
- Protein
- 4 grams
- Sugar
- 0 grams
Directions
- Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper.
- SERVES 4
- Calories: 124
- Total Fat: 10
- Saturated Fat: 2 grams
- Protein: 4 grams
- Total carbohydrates: 5 grams
- Sugar: 0 gram
- Fiber: 4 grams
- Cholesterol: 9 milligrams
- Sodium: 224 milligrams
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