Recipe courtesy of Food Network Kitchen
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Escarole With Pancetta
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 3 tablespoons diced pancetta in a skillet until crisp; drain on paper towels. Add 2 tablespoons olive oil and 4 smashed garlic cloves to the skillet; cook 1 minute. Add 1 head chopped escarole and cook, tossing, until wilted, about 5 minutes. Add the pancetta and season with pepper.

SERVES 4

Calories: 124

Total Fat: 10

Saturated Fat: 2 grams

Protein: 4 grams

Total carbohydrates: 5 grams

Sugar: 0 gram

Fiber: 4 grams

Cholesterol: 9 milligrams

Sodium: 224 milligrams

Photograph by Antonis Achilleos

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