Recipe courtesy of Food Network Kitchen
Save Recipe Print
Extra-Creamy Hummus
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Directions

You can make extra-creamy hummus using chickpea flour instead of whole chickpeas. (Look for the flour at specialty and health-food stores.) Simmer 2 3/4 cups salted water. Whisk in 3/4 cup chickpea flour to make a paste and cook 2 minutes. Puree with 1/4 cup tahini, 3 tablespoons olive oil and the zest and juice of 1 lemon. Toast 1/4 teaspoon each cumin and fennel seeds in a skillet; add some red pepper flakes and 2 tablespoons olive oil and cook 30 seconds. Serve warm, drizzled with the spiced oil and topped with parsley.

Photograph by Sang An

More from:

Snacks

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Extra-Creamy Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Hummus Ravioli

Homemade Hummus

Recipe courtesy of Food Network Kitchen

Hummus in a Hurry

Recipe courtesy of Alton Brown

Watermelon Snack

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword