Recipe courtesy of Food Network Kitchen
Extra Rich-and-Creamy Macaroni and Cheese
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.

Combine the evaporated milk, eggs, havarti, Colby jack, 1/2 teaspoon salt and the nutmeg in a large saucepan over medium heat. Cook, whisking constantly, until smooth and thickened, about 8 minutes. Remove from the heat.

Add the pasta and sour cream to the sauce; toss to coat, then let sit 5 minutes so the sauce thickens slightly. Add the reserved cooking water to loosen, if desired.

IDEAS YOU'LL LOVE

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Beefy Mac and Cheese

Recipe courtesy of Food Network Kitchen

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Cauliflower Say Cheese

Recipe courtesy of Alton Brown

Macaroni Salad

Recipe courtesy of Virginia Willis

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking