Recipe courtesy of Food Network Kitchen
Faux Fruit Slices
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Cut 2 oranges and 4 lemons in half, scoop out the flesh, then put the rinds in a muffin tin to keep them level. Boil 1 1/2 cups water, add two 3-ounce boxes orange gelatin, mix and cook, stirring, 3 minutes; pour the mixture to the brim of each orange half. Repeat with two 3-ounce boxes lemon gelatin and the lemon halves. Refrigerate 3 hours and slice into wedges.

Photograph by Charles Masters

More from:

Summer Parties

IDEAS YOU'LL LOVE

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Guacamole

Recipe courtesy of Alton Brown

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Asian Hot Wings

Recipe courtesy of Ree Drummond

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Salsa

Recipe courtesy of Alton Brown

Real Mashed Potatoes

Recipe courtesy of Trisha Yearwood

Campfire Beans

Recipe courtesy of Ree Drummond

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking