This is sort of the grilled steak of vegetable sides: it's rich and intense, and needs a wine that can stand up to it. The cheese and cream let the cabernet's tannins do the heavy lifting; the slight vegetal note of the fennel brings out the wine's red fruit.
Recipe courtesy of Food Network Kitchen
Fennel Gratin
Total:
1 hr 15 min
Active:
15 min
Level:
None
Total:
1 hr 15 min
Active:
15 min
Level:
None

Ingredients

Directions

1. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. 

2. Whisk the mustard into the heavy cream and pour over the fennel mixture. Bake until bubbling and golden, about 1 hour.

Categories:

IDEAS YOU'LL LOVE

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Spinach Gratin

Recipe courtesy of Ina Garten

Chicken Fennel Bake

Recipe courtesy of Ree Drummond

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Zucchini Gratin

Recipe courtesy of Ina Garten

Potatoes Gratin

Recipe courtesy of Tyler Florence

Cauliflower Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking