Recipe courtesy of Food Network Kitchen
Fennel Salad
Total:
15 min
Active:
15 min
Level:
Easy
Total:
15 min
Active:
15 min
Level:
Easy

Directions

Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Add kosher salt, lemon juice and extra-virgin olive oil to taste and toss.

Photograph by Tina Rupp

Categories:

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