Recipe courtesy of Food Network Kitchen
Save Recipe Print
Feta-and-Cauliflower Frittata
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Position a rack in the center of the oven and preheat to 350 degrees. Whisk the eggs, milk and cayenne together in a bowl; add 1 teaspoon Kosher salt and freshly ground pepper to taste. Fold in the cheese and dill.

Heat 1 tablespoon olive oil in an ovenproof 6- or 8-inch nonstick skillet over medium-low heat, swirling to coat the pan. Add the cauliflower, 1/4 teaspoon Kosher salt and pepper to taste; cook until crisp-tender, about 5 minutes. Pour the egg mixture into the skillet and stir gently with a rubber spatula to distribute the filling. Cook until the bottom is just set but not brown, about 4 minutes. Transfer the skillet to the oven and bake until the frittata is almost set on top, about 15 minutes. Remove from the oven, cover and set aside for 5 minutes to finish cooking.

Season the greens with salt and pepper and toss with the remaining 2 tablespoons oil and the vinegar. Slide the frittata onto a cutting board and slice into wedges. Sprinkle generously with more dill; serve warm or at room temperature with the salad.

Photograph by Antonis Achilleos

More from:

Cheese Guide

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Frittata

Recipe courtesy of Alton Brown

Frittata

Recipe courtesy of Ree Drummond

Breakfast Frittata Squares

Recipe courtesy of Food Network

Spinach and Feta Frittata

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Whole30 Veggie-Packed Breakfast Frittata

Recipe courtesy of Food Network Kitchen

Saag Paneer: Spinach with Indian Cheese

Recipe courtesy of Aarti Sequeira

Fast Blue Cheese Dressing

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword