Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fiery Potato Skins
Level:
Easy
Level:
Easy

Directions

Pierce 3 russet potatoes a few times with a fork. Bake on an oven rack at 350 degrees F until tender, 1 hour; let cool. Increase the oven temperature to 450 degrees F. Quarter the potatoes lengthwise and scoop out most of the flesh. Brush the potato wedges on both sides with melted butter; season with salt and pepper. Bake skin-side up on a baking sheet until crisp, 15 minutes. Flip, sprinkle with a mix of grated sharp cheddar and habanero cheese and bake until melted, 3 more minutes. Top with sour cream and chopped scallions.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Potato Wedges

Recipe courtesy of Ina Garten

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Beth's Hash-Brown Potato Casserole

Recipe courtesy of Trisha Yearwood

Potato Skins

Texas Chili Potato Skins

Recipe courtesy of Food Network Kitchen

Mashed Potato Skins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.