Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fiery Potato Skins
Level:
Easy
Level:
Easy

Directions

Pierce 3 russet potatoes a few times with a fork. Bake on an oven rack at 350 degrees F until tender, 1 hour; let cool. Increase the oven temperature to 450 degrees F. Quarter the potatoes lengthwise and scoop out most of the flesh. Brush the potato wedges on both sides with melted butter; season with salt and pepper. Bake skin-side up on a baking sheet until crisp, 15 minutes. Flip, sprinkle with a mix of grated sharp cheddar and habanero cheese and bake until melted, 3 more minutes. Top with sour cream and chopped scallions.

Categories:

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Baked Potato Wedges

Recipe courtesy of Ina Garten

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Potato-Fennel Gratin

Recipe courtesy of Ina Garten

Browse Reviews By Keyword