These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.
Recipe courtesy of Food Network Kitchen
Filet Mignon with Mustard Cream and Wild Mushrooms
Total:
30 min
Active:
15 min
Level:
None
Total:
30 min
Active:
15 min
Level:
None

Ingredients

Directions

1. Heat 2 tablespoons butter in a large, heavy nonstick skillet over medium-high heat until hot. Add the mushrooms and 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until browned, about 6 minutes. 

2. Wipe out the skillet. Heat the remaining 1 tablespoon butter in the skillet over high heat until hot. Sprinkle the beef generously with salt and pepper. Sear over medium-high heat, turning once halfway through, until browned, about 12 minutes for medium. Transfer the beef to a platter. 

3. Add the shallots to the skillet and cook over medium heat, stirring, until golden, about 3 minutes. Add the mustard and heavy cream and bring to a boil, cooking until slightly thickened, about 3 minutes. Stir in the parsley. Spoon the sauce on a plate; place the beef on the sauce and scatter the mushrooms over top. Garnish with additional parsley, if desired.

IDEAS YOU'LL LOVE

Filet Mignon Parcels

Recipe courtesy of Donata Maggipinto

Panfried Filet Mignon

Recipe courtesy of Sara Moulton

Broiled Filet Mignon

Recipe courtesy of Michele Urvater

Seared Filet Mignon

Recipe courtesy of Donata Maggipinto

Filet Mignon Sandwiches

Recipe courtesy of Nancy Fuller

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking