Using canned fire-roasted tomatoes in this one-bowl salsa adds a hint of char -- without turning on your oven.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fire Roasted Tomato Blender Salsa
Total:
10 min
Active:
10 min
Yield:
3 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In this order, put the cilantro, tomatoes, garlic, jalapeno, onion, lime juice and 1 1/2 teaspoons salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Roasted Tomato Soup

Recipe courtesy of Tyler Florence

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Patatas Bravas Home Fries with Roasted Tomato Aioli

Recipe courtesy of Bobby Flay

Mango Salsa

Recipe courtesy of Ellie Krieger

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Tomato Bisque

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Ina Garten

Roasted Beets

Recipe courtesy of Ina Garten

Browse Reviews By Keyword