Recipe courtesy of Food Network Kitchen
Fish Tacos With Watermelon Salsa
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Make the watermelon salsa: Combine the watermelon, red onion, cilantro, lime juice and jalapeno in a bowl. Toss with 1 tablespoon olive oil and 1/2 teaspoon salt and set aside.

Preheat a grill to high. Sprinkle the fish on both sides with the chile powder and 1/2 teaspoon salt; drizzle both sides with the remaining 2 teaspoons olive oil. Brush the grill with olive oil, then add the fish and grill until marked and cooked through, 4 to 5 minutes per side. Transfer the fish to a plate and break into bite-size pieces.

Meanwhile, toss the lettuce with 2 tablespoons of the juices from the watermelon salsa and a pinch of salt. Warm the tortillas on the grill and fill with the fish, watermelon salsa, avocado and lettuce. Serve with lime wedges.

Per serving: Calories 437; Fat 18 g (Saturated 3 g); Cholesterol 93 mg; Sodium 636 mg; Carbohydrate 45 g; Fiber 6 g; Protein 25 g

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Light Tacos

Recipe courtesy of Marcela Valladolid

Pulled Pork Tacos with Citrus Salsa

Recipe courtesy of Giada De Laurentiis

Birria Tacos

Recipe courtesy of Marcela Valladolid

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking