Recipe courtesy of Food Network Kitchen
Save Recipe Print
Five-Spice Pork With Roasted Oranges and Broccoli
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 400 degrees F. Toss the broccoli, onion, ginger, garlic and orange with 2 tablespoons vegetable oil, 3/4 teaspoon salt, and pepper to taste in a shallow baking dish. Set aside.

Pat the pork dry and sprinkle all over with the five-spice powder, 1 teaspoon salt, and pepper to taste. Heat the remaining 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add the pork and sear, turning, until golden brown on all sides, about 8 minutes.

Add the pork to the baking dish with the broccoli-orange mixture and roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Transfer the pork to a cutting board and let rest 5 minutes before slicing. Meanwhile, return the broccoli-orange mixture to the oven and roast 5 more minutes. Serve the pork with the roasted broccoli and orange wedges.

Photograph by Antonis Achilleos

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Roasted Broccoli Rabe

Recipe courtesy of Valerie Bertinelli

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Roasted Broccoli with Parmesan

Recipe courtesy of Melissa d'Arabian

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword