Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
approximately 24 cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a food processor, pulse the pecans until they resemble fine crumbs. Be careful not to over grind and create a paste. In a small saucepan, melt the butter. Add the brown sugar and the corn syrup. Bring to boil. Remove from the heat and add the ground pecans, and flour. Mix well. Drop teaspoonfuls onto a greased cookie sheet. Bake for 5 to 8 minutes or until brown around the edges and lace-like in appearance. Remove from the oven and allow to cool for 5 minutes. Transfer to wire rack. Place chocolate chips in a small plastic bag. Immerse the bag into barely simmering water until the chips melt. Once the chips are melted, snip a small corner off the bag. Pipe a chocolate squiggle onto each cookie. Allow chocolate to harden before storing cookies.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Florentine Cookies

Recipe courtesy of Provence Breads and Cafe

Florentine Cookies

Recipe courtesy of Jane Lockhart

Florentines

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Rudolf Rosier

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.