Recipe courtesy of Food Network Kitchen
Total:
17 min
Active:
5 min
Yield:
3 3/4 cups
Level:
Easy

Ingredients

Directions

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.

IDEAS YOU'LL LOVE

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Vanilla Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

7-Minute Frosting

Recipe courtesy of Gale Gand

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Recipe courtesy of Bobby Flay

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking