Fluff Frosting

Name: Fluff Frosting
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H17M0.000S
Yield: 3 3/4 cups
Ingredients: 1/4 cup whole milk; 2 teaspoons pure vanilla extract; 10 tablespoons unsalted butter, softened; 5 cups confectioners' sugar; 1/2 cup marshmallow fluff; Pinch fine salt; Whisk the milk and vanilla extract together in a small bowl.

Getting reviews...

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 12 min

Yield: 3 3/4 cups

Level: Easy
Total: 17 min

Prep: 5 min
Inactive: 12 min

Yield: 3 3/4 cups

Ingredients

Deselect All

1/4 cup whole milk

2 teaspoons pure vanilla extract

10 tablespoons unsalted butter, softened

5 cups confectioners' sugar

1/2 cup marshmallow fluff

Pinch fine salt

Whisk the milk and vanilla extract together in a small bowl.

Directions

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.