Recipe courtesy of Food Network Kitchen
Foil-Packet Shallots
Total:
50 min
Active:
5 min
Level:
Easy
Total:
50 min
Active:
5 min
Level:
Easy

Directions

Toss 1 pound small shallots, 1 tablespoon sugar, 2 tablespoons each chopped parsley and chives, and salt and pepper on a large piece of foil. Dot with butter and drizzle with red wine vinegar. Tightly seal into a flat packet; grill over indirect heat, flipping once, 45 minutes.

Photograph by Con Poulos

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