In a cocktail shaker, combine 1 ounce gin, 1/4 ounce lemon juice and 1 teaspoon confectioners' sugar. Shake with ice for 30 seconds, then strain into a chilled flute; top with sparkling wine.
Recipe courtesy Food Network Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
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