Slices of ham and caramelized onions give these piggies a fun twist. Add creamy Brie, fresh thyme and a croissant-dough "blanket," and you have an easy crowd pleaser for your next get-together.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
French Ham-and-Brie Pigs in Blankets
Total:
1 hr 55 min
Prep:
35 min
Inactive:
30 min
Cook:
50 min
Yield:
24 pieces
Level:
Easy
Total:
1 hr 55 min
Prep:
35 min
Inactive:
30 min
Cook:
50 min
Yield:
24 pieces
Level:
Easy

Ingredients

Directions

Heat the butter and oil in a medium skillet over medium heat. Add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper, and cook, stirring occasionally, until the onions are very soft and caramelized, about 15 minutes. Raise the heat a little, and cook to develop a more golden color, about 5 minutes more. Transfer the onions to a small bowl to cool completely.

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Cut each slice of ham into 3 strips about 2 inches by 5 inches. Cut the Brie into 24 pieces about 1/4 inch by 1 inch. On each strip of ham, place 1/4 teaspoon of the caramelized onions and 1 piece of Brie, and roll up tightly.

Open the tube of dough, and separate it into 8 triangles at the perforations. Cut each triangle into 3 long, thin triangles (for 24 pieces total). Lay 1 ham roll centered on the tip end of a triangle, roll until you reach the flat end and place, seam-side down, on the prepared baking sheet. Repeat with the remaining triangles and ham rolls. Top each finished roll with a dab (about 1/8 teaspoon) of the remaining onions. Bake until the dough is golden brown and cooked through, 25 to 30 minutes. Serve warm with Dijon mustard on the side.

More from:

Kickoff Snacks

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Swedish Meatballs

Recipe courtesy of Alton Brown

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

French Silk Pie

Recipe courtesy of Ree Drummond

French Toast Pigs in Blankets

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword