Recipe courtesy of Food Network Kitchen
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French Lentil Salad
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Directions

Cook 1 cup French lentils in salted simmering water until tender, about 25 minutes, adding 1/2 pound chopped haricots verts during the last minute of cooking; drain and let cool. Whisk 3 tablespoons white wine vinegar and 1 tablespoon each minced shallot, Dijon mustard and chopped thyme in a large bowl; whisk in 1/3 cup olive oil. Add the lentils, haricots verts, 8 sliced radishes, 3 slices thick-cut bacon (chopped and cooked), 2 cups torn frisee and 1/2 cup pitted nicoise olives. Season with salt and pepper and toss.

Photograph by Bobbi Lin

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