Recipe courtesy of Food Network Kitchen
Episode: Fruit Bowl
Fresh Fruit and Mint Salad
Total:
40 min
Active:
30 min
Yield:
4 to 6 servings, approximately 5 cups
Level:
Easy
Healthy
Total:
40 min
Active:
30 min
Yield:
4 to 6 servings, approximately 5 cups
Level:
Easy
Healthy

Ingredients

Directions

Peel and dice the mango or papaya, and put in a medium bowl. Trim the strawberries' stems and half or quarter, if large. Add to the bowl of fruit. Peel and dice the kiwi, add to bowl. Peel and slice the bananas, add to bowl.

Cut the top and bottom off the oranges just deep enough to expose the inner fruit. Following the curve of the fruit cut the skin and pith off the orange in panels. Holding the orange over the bowl cut between the membranes to free the citrus segments. Let them fall into the bowl as they are cut free. By hand, squeeze all the juice from the remaining membrane over the fruit, then discard. Repeat with the other orange.

Lightly stir the honey and Grand Marnier, if using, into the fruit. Strip the mint leaves off the stem, tear, or chop into smaller pieces, and stir into the fruit salad. Add the berries and set aside for 10 minutes or up to 2 hours.

Serve.

Copyright 2003 Television Food Network, G.P. All rights reserved

IDEAS YOU'LL LOVE

Fresh Fruit Smoothie

Recipe courtesy of Michael Chiarello

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Zipper Bag Fruit Salad

Recipe courtesy of Ree Drummond

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Fruit Tart

Recipe courtesy of Alton Brown

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking