Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
20 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Remove the outer peel of the lemon with a vegetable peeler, taking care not to include too much of the bitter white pith. Finely chop the lemon peel and ginger in a food processor.

Transfer the lemon-ginger mixture to a medium saucepan, add the sugar and water and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to 1 week.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Cocoa Syrup

Recipe courtesy of Alton Brown

Prickly Pear Syrup

Recipe courtesy of Daniel Drumlake

Ginger Shortbread

Recipe courtesy of Ina Garten

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking