Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fresh Green Chutney
Total:
5 min
Prep:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Mango Chutney

Recipe courtesy of Alton Brown

Fresh Corn Salad

Recipe courtesy of Ina Garten

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Fresh Whiskey Sours

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Green Beans and Bacon

Recipe courtesy of The Neelys

Browse Reviews By Keyword