Use this simple chutney as a dip with veggies or naan. Or spread it on turkey sandwiches and thank us later.
Recipe courtesy of Food Network Kitchen
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Fresh Green Chutney
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
about 1 cup
Level:
Easy

Ingredients

Directions

Blend or pulse the spinach, cilantro, yogurt, jalapeno, 2 tablespoons water and 3/4 teaspoon salt in a blender or food processor until smooth and creamy. Refrigerate in an airtight container for up to 2 days.

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