Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add scallions, mint, cilantro, yogurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.

Cook's Note: This chutney's also great with grilled lamb and chicken, and super as a spread for sandwiches, rice crackers, or crispy Indian pappadam.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved

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