Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

With the machine running, drop ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add scallions, mint, cilantro, yogurt, jalapeno, lime juice, and salt. Process to a textured paste similar in consistency to pesto, adding water to adjust the consistency, if desired.

Cook's Note: This chutney's also great with grilled lamb and chicken, and super as a spread for sandwiches, rice crackers, or crispy Indian pappadam.

Copyright © 2004 Television Food Network, G.P., All Rights Reserved

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Chicken Curry

Recipe courtesy of Aarti Sequeira

Creamy Grits with Tomato Gravy and Greens

Recipe courtesy of Trisha Yearwood

Pat's Chorizo and Collard Green Dressing

Recipe courtesy of The Neelys

Fresh Green Chutney

Recipe courtesy of Food Network Kitchen

Curry-rubbed Swordfish Steaks with Fresh Green Chutney

Recipe courtesy of Food Network Kitchen

Fresh Fig Chutney

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.