Recipe courtesy of Food Network Kitchen
Fried-Catfish Rolls
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat about 2 inches of oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 350 degrees.

Combine the jalapeno, scallions, mayonnaise and pickling liquid in a blender; puree until almost smooth. Season with salt and pepper.

Place the flour in a bowl and season with salt and pepper. Dredge the catfish in the flour; shake off any excess in a strainer. Working in batches, fry the fish until lightly golden and just cooked through, about 1 minute. Remove from the oil with a slotted spoon and drain on a paper-towel-lined plate; let cool. Preheat the broiler.

While the fish cools, divide the buns into four 3-roll rows (they'll look like hot dog buns). Split open down the center; brush the tops and insides with the melted butter; broil until golden, 1 to 2 minutes.

Toss the fried catfish with the spiced mayonnaise; divide among the buns. Garnish with tomato, pickles and celery.

Photograph by Antonis Achilleos

More from:

Summer Seafood

IDEAS YOU'LL LOVE

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Flash-Fried Lake Perch Rolled In Cornmeal

Recipe courtesy of No Author

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Fried Catfish

Recipe courtesy of Virginia Willis

Fried Catfish

Recipe courtesy of Richard Jones

Fried Catfish

Recipe courtesy of Theresa Grant

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking