Recipe courtesy of Food Network Kitchen
Fried-Chickpea Hummus
Total:
25 min
Active:
15 min
Yield:
4
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4
Level:
Easy

Directions

Make Tahini Dip; puree with 1/2 can chickpeas. Microwave until warm. Fry the other 1/2 can chickpeas in olive oil; season with salt and pepper. Top the hummus with the fried chickpeas, red pepper flakes and chopped parsley.

Tahini Dip

Puree 1/2 cup tahini (sesame paste), the juice of 2 lemons, 2 teaspoons ground cumin and 1 minced garlic clove. Drizzle in 1/2 cup hot water; puree until smooth.

See all 50 Game-Day Dips

Photographs by Antonis Achilleos

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