Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fried Dough Puffs With Lime Syrup
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
25 fritters
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
25 fritters
Level:
Easy

Ingredients

For the Syrup:
For the Fritters:

Directions

Make the syrup: Combine the sugar, honey, lime zest, lime juice and 1/4 cup water in a small saucepan over medium heat. Bring to a simmer and cook 5 minutes. Remove from the heat; set aside. (You can refrigerate the syrup, covered, up to 3 days; reheat before serving.)

Make the fritters: Whisk the flour, 3/4 cup water, the egg yolks, butter and salt in a large bowl to make a loose batter.

Heat 1/2 inch vegetable oil in a large deep skillet until a deep-fry thermometer registers 350 degrees F. Working in batches, pour scant tablespoonfuls of batter into the hot oil and fry, turning once, until golden on both sides, about 3 minutes per batch. (Return the oil to 350 degrees F between batches.) Transfer to a paper towel-lined plate to drain. Drizzle with the lime syrup.

You can fry these treats up to 4 hours ahead. Serve at room temperature or reheat in a 375 degrees F oven.

Photograph by Yunhee Kim

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pizza Dough

Recipe courtesy of Bobby Flay

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Browse Reviews By Keyword