Recipe courtesy of Food Network Kitchen
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Fried Peppers and Olives
Total:
15 min
Active:
5 min
Level:
Easy
Total:
15 min
Active:
5 min
Level:
Easy

Directions

Heat 1/4 cup olive oil, 3 sage sprigs, the zest of 1 lemon (in strips) and a pinch of red pepper flakes in a skillet over medium-high heat, 1 minute. Add 6 to 8 baby bell peppers; cook until softened, about 3 minutes. Add 8 smashed garlic cloves and cook 3 more minutes. Add 1 cup mixed olives and cook 2 more minutes. Transfer to a dish and serve with crusty bread.

Photograph by Anna Williams

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