Recipe courtesy of Food Network Kitchen
Fried Zucchini
Total:
15 min
Active:
5 min
Level:
Easy
Total:
15 min
Active:
5 min
Level:
Easy

Directions

Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Baked Zucchini

Recipe courtesy of Sunny Anderson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Chicken Fried Steak with White Gravy

Recipe courtesy of Bobby Flay

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking