Recipe courtesy of Food Network Kitchen
Fried Zucchini and Mozzarella
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Directions

Beat 2 eggs and 1/4 cup water in a shallow dish. Put 1/2 cup flour in another dish. Mix 3/4 cup breadcrumbs, 2 tablespoons chopped parsley, and salt and pepper in another dish. Cut 1 zucchini into sticks. Dredge in the flour, then in the eggs and breadcrumbs. Repeat with 12 bocconcini. Heat about 1/2 cup olive oil in a large skillet over medium-high heat. Fry the zucchini and mozzarella in batches, turning once, until golden, 2 to 3 minutes. Season with salt. Serve with spicy marinara sauce and lemon wedges.

Photograph by Andrew Purcell

IDEAS YOU'LL LOVE

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Batter-Fried Shrimp

Recipe courtesy of Michael Chiarello

Fried Chicken

Recipe courtesy of Katie Lee

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Air-Fried Pork Chops

Recipe courtesy of Juan Carlos Cruz

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

Fried Chicken BLT Melt

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking