Recipe courtesy of Food Network Kitchen
Episode: Italian classics
Fried Zucchini Coins
Total:
40 min
Active:
10 min
Yield:
4 servings, as a side dish
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
4 servings, as a side dish
Level:
Easy

Ingredients

Directions

Line a dish with paper towels and set aside. Whisk the cornmeal, flour, basil, salt, cayenne, and pepper in a bowl.

Beat the eggs in another bowl.

Heat 1/4-inch vegetable oil in a skillet over medium heat until hot but not smoking.

Working in small batches, toss the zucchini coins in the eggs, then coat in the cornmeal mixture to cover completely. Carefully drop the zucchini into the oil, and fry until golden brown, about 2 minutes on each side or until crisp. Remove from the oil with a slotted spoon and place on the prepared plate. Season with salt, cool slightly and serve.

Copyright 2005 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini with Parmesan

Recipe courtesy of Ina Garten

Oven-Fried Chicken

Recipe courtesy of Ina Garten

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking