Fried Zucchini Coins

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1/2 cup cornmeal

1/4 cup all-purpose flour

1 teaspoon dried basil

1 teaspoon kosher salt, plus for seasoning

1/4 teaspoon cayenne

Freshly ground black pepper

2 large eggs, slightly beaten

Vegetable oil, for shallow frying

2 small zucchini, sliced into 1/8 to 1/4-inch thick coins