Recipe courtesy of Food Network Kitchen
Frozen Creamy Orange Pop
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy

Ingredients

Directions

Special equipment: Six 4-ounce pop molds

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into six 4-ounce pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.

IDEAS YOU'LL LOVE

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Creamy Corn Polenta

Recipe courtesy of Giada De Laurentiis

Creamy Vinaigrette

Recipe courtesy of Ina Garten

Creamy Polenta

Recipe courtesy of Food Network

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Orange Cream

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking