These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Recipe courtesy of Food Network Kitchen
Frozen Orange Pops
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Six 4-ounce pop molds

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.

Cook's Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

food-warnings:diabetic-disclaimer

IDEAS YOU'LL LOVE

Orange Ombre Birthday Cake with Chocolate Frosting

Recipe courtesy of Nancy Fuller

Purple Smoothie Pops

Recipe courtesy of Ree Drummond

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Orange Cream

Recipe courtesy of Ina Garten

Orange Duck Breasts

Orange Chicken

Recipe courtesy of Ree Drummond

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Homemade Orange Marmalade and Hand-Rolled Whole-Grain Crackers

Recipe courtesy of Nancy Fuller

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking