These easy-to-make pops are packed with vitamin C. Kids will love them, and they'll remind grownups of a favorite childhood frozen treat-but wholesome and healthy, without the long list of added ingredients.
Recipe courtesy of Food Network Kitchen
Frozen Orange Pops
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy
Total:
5 hr
Active:
5 min
Yield:
6 pops
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Special equipment: Six 4-ounce pop molds

Bring the orange juice and honey to a simmer in a wide saucepan, whisking occasionally, over medium-high heat. Cook until reduced to 2 cups, about 25 minutes. Let cool completely.

Add the orange-honey mixture, yogurt, orange zest, vanilla and a pinch of salt to a blender and puree until smooth. Pour into the pop molds. Freeze until set, at least 4 hours or overnight.

To serve, take a pop from the freezer, run it under warm water and unmold.

Cook's Note

In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.

food-warnings:diabetic-disclaimer

IDEAS YOU'LL LOVE

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Frozen Peaches

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Jicama, Carrot Orange-Chipotle Slaw

Recipe courtesy of Rachael Ray

Grilled Scallops with Orange-Scented Quinoa

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking